NOODLES come with irresistible charms. Children who won’t eat their meals will happily slurp up a bowl of noodles. Working people find them easy to have on the go. There are eating places in the world where people will even queue up for a signature noodle recipe.
Noodles bring big problems as well. There is way too much starch in the rice and flour and wheat varieties. An energy boost is often welcome, but empty calories never did anyone much good. Chemicals, too, are cause for concern.
But noodle lovers need not despair. The good noodle is here. . .
