THE big problem for fruit-growers is what to do with their perishable produce if they can’t find buyers during the season. One way out is to turn the remainder of the crop into pulp, and bottle and tin it. This way it can be sold all over the country year-round.
As winter rapidly approaches, one way to hold on to the flavour of summer is to get your hands on some Alphonso mango pulp cultivated and packed in Ratnagiri, in the Western Ghats of Maharashtra.
This way, even when it is out of season and. . .
