An Ethnic Food Café on National Highway 67 which links Ankola to Bellary is attracting locals and travellers with its unusual menu. All the items are made of millets. Not only is the café the first of its kind in Karnataka, it is probably the first to be set up and run by an agricultural extension centre — the K.H. Patil Krishi Vijnana Kendra (KVK) Hulakoti in Gadag district of Karnataka.
“Customers enjoy the food and make repeat visits. Many of them are not aware of the nutritive value of millets. Their first reaction is, do. . .
