A lot has changed in the past month. The COVID-19 crisis has thrown up challenges on the public health front and on the personal front for each one of us. We are not only doing our bit in handling this problem but we are also coping with the disarray in our lives.
Little more than a month ago I had the opportunity to visit a small two-acre plot cultivated by Bommi, an indigenous Kadukuruba tribal woman, in a remote part of Mysuru district. She proudly showed me the high-yielding ragi (millet) that she had cultivated. . .