Picking up the green cashew, taking it to market

DO you know what green cashew is? Most people in cities don’t. They are familiar only with the white roasted variety. Green cashew is the main part of the newly germinated cashew nut. It is higher in nutritional value than white cashew and is likely to become the next new superfood.

Every year, after the onset of the monsoon, cashew farmers find a sprinkling of green cashews under their trees. They pick it up and eat it happily. Children like it too.

A new enterprise has now come up selling green cashew commercially, probably for the first time. . .

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