WE were on a culinary excursion to savour the flavours of Andhra cuisine in the Garden City. It was past 2 pm when we trooped into Nandhana Palace, an iconic restaurant started in 1989 by Dr Ravichander who was one of the pioneers in introducing Andhra cuisine to Bengaluru. With 15 restaurants and seven cloud kitchens, the Nandhana Group of Hotels has the largest chain of Andhra restaurants in Bengaluru. It is a stand-alone brand which has bagged several awards and due recognition for churning out the authentic flavours of Andhra cuisine.
Recollecting the genesis of the Nandhana Group. . .