LIKE any global city, Bengaluru offers a range of flavourful gourmet dining options. But Higher Taste at ISKCON is significantly different. It is India’s first sattvic food restaurant, offering unique and delicious dishes. Eating at Higher Taste is a heritage culinary journey definitely worth taking.
The master chefs at Higher Taste have conjured up a rare dining experience offering a plethora of flavours, textures and seasonings in a range of dishes culled from across India. Some of the Higher Taste dishes date as far back as the Chola dynasty. The spices are freshly ground every day. . .