IF a small farmer or household in Wayanad has a surplus of fruits or vegetables, all they have to do is take it to the Krishi Vigyan Kendra (KVK) in Ambalavayal town. Be it banana, jackfruit, passion fruit or tapioca, the KVK will transform it into the product of your choice. Jam, juice, flakes, chips or pulp? You decide. In a few days your products will be ready. Just pay and take it all home.
Ancy John owns a resort in Kenichira village near Ambalavayal. Some months ago, she harvested jackfruit totalling 470 kg in her backyard. There was no. . .
