When Chaitanya Malik graduated from the Goa College of Engineering with a specialisation in computers, he mapped out a surprising future for himself. Instead of computers he decided he was going back to his ancestral village to practise organic farming. Five years later, he has a four-acre farm where he grows cluster beans and lady’s finger or bhindi. He also has a dairy, which sells 100 litres of desi or superior A2 milk a day. The farm and the dairy make a profitable enterprise.
Chaitanya’s choice of career is unusual given. . .
